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Research on the Enzyme Assisted Extraction of Rice Bran Oil:
ZHANG Min
;
XU Duo-xia
;
WANG Zhen-hua
..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210502?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.05.001
RT Journal T1 <Title>Research on the Enzyme Assisted Extraction of Rice Bran Oil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b639ebfd3ccf40c68546bd7d4e20afbb&Exemplar=1&LAN=DE A1 ZHANG Min A1 XU Duo-xia A1 WANG Zhen-hua A1 HAO Jia A1 YANG Huan-yue PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 rice bran oil K1 aqueous enzymatic extraction of oil K1 enzymatic hydrolysis process K1 demulsification technology K1 oil quality K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210502?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.05.001 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.05.001 SF ELIB - SuUB Bremen
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