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1 Ergebnisse
1
Estudio comparativo de las características físico-químicas ..:
Luz Paucar-Menacho
;
Rebeca Salvador-Reyes
;
Jhoseline Guillén-Sánchez
..
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1037. , 2015
Link:
https://doaj.org/article/b650d08a8caf4fc9836a43bcef0a7..
RT Journal T1
Estudio comparativo de las características físico-químicas del aceite de sacha inchi (Plukenetia volubilis l.), aceite de oliva (Olea europaea) y aceite crudo de pescado
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b650d08a8caf4fc9836a43bcef0a719e&Exemplar=1&LAN=DE A1 Luz Paucar-Menacho A1 Rebeca Salvador-Reyes A1 Jhoseline Guillén-Sánchez A1 Juan Capa-Robles A1 Cesar Moreno-Rojo PB Universidad Nacional de Trujillo YR 2015 K1 Aceite de sacha inchi K1 aceite de oliva K1 aceite de pescado K1 ácidos grasos K1 omega-3 K1 6 y 9 K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1037 LK http://dx.doi.org/https://doaj.org/article/b650d08a8caf4fc9836a43bcef0a719e DO https://doaj.org/article/b650d08a8caf4fc9836a43bcef0a719e SF ELIB - SuUB Bremen
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