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1 Ergebnisse
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Differentiation of High-Fructose Corn Syrup Adulterated Kel..:
Rinee Najwa Mohamat
;
Nur Rabiatul Adawiah Mohammad Noor
;
Yus Aniza Yusof
..
https://www.mdpi.com/2304-8158/12/8/1670. , 2023
Link:
https://doi.org/10.3390/foods12081670
RT Journal T1
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b6614b739af943549f1c30309b7f6e6e&Exemplar=1&LAN=DE A1 Rinee Najwa Mohamat A1 Nur Rabiatul Adawiah Mohammad Noor A1 Yus Aniza Yusof A1 Suriana Sabri A1 Norhasnida Zawawi PB MDPI AG YR 2023 K1 sugar adulteration K1 Kelulut stingless bee honey K1 high fructose corn syrup K1 physicochemical properties K1 antimicrobial properties K1 Heterotrigona itama K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/8/1670 LK http://dx.doi.org/https://doi.org/10.3390/foods12081670 DO https://doi.org/10.3390/foods12081670 SF ELIB - SuUB Bremen
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