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Effects of fermentation time on the bioactive constituents ..:
Nirat Katuwal
;
Bibek Raya
;
Roshan Dangol
...
http://www.sciencedirect.com/science/article/pii/S2405844023019345. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e14727
RT Journal T1 <Title>Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b6954e4d44724aaf8ff4ed0425adb547&Exemplar=1&LAN=DE A1 Nirat Katuwal A1 Bibek Raya A1 Roshan Dangol A1 Basanta Raj Adhikari A1 Yadav KC A1 Atul Upadhyay PB Elsevier YR 2023 K1 Kinema K1 Optimization K1 DPPH radical Scavenging activity K1 Fermented soybeans K1 Phenolics K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844023019345 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e14727 DO https://doi.org/10.1016/j.heliyon.2023.e14727 SF ELIB - SuUB Bremen
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