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1 Ergebnisse
1
Naturally cultured high resistant starch rice improved post..:
Ling-li Tan
;
Wei-qian Duan
;
Meng-xue Chen
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1019868/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1019868
RT Journal T1 <Title>Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b6abb043eaee4fba9d5a697f93258950&Exemplar=1&LAN=DE A1 Ling-li Tan A1 Wei-qian Duan A1 Meng-xue Chen A1 Ying Mei A1 Xiao-ya Qi A1 Yong Zhang PB Frontiers Media S.A. YR 2022 K1 resistant starch (RS) K1 rice K1 diabetes K1 postprandial glucose level K1 randomized controlled trial (RCT) K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1019868/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1019868 DO https://doi.org/10.3389/fnut.2022.1019868 SF ELIB - SuUB Bremen
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