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1 Ergebnisse
1
Effects of Sacha Inchi Leaf Alcohol Extract on Delaying Agi..:
Yuping LAI
;
Yingyi CHEN
;
Wanping WEI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020176. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2023020176
RT Journal T1 <Title>Effects of Sacha Inchi Leaf Alcohol Extract on Delaying Aging of Caenorhabditis elegans</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b6b07e8a7ae54b06a615f06576b52322&Exemplar=1&LAN=DE A1 Yuping LAI A1 Yingyi CHEN A1 Wanping WEI A1 Miaoqing AN A1 Zebin ZOU A1 Bing DU A1 Pan LI PB The editorial department of Science and Technology of Food Industry YR 2023 K1 sacha inchi leaf K1 alcohol extract K1 caenorhabditis elegans K1 oxidative aging K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020176 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023020176 DO https://doi.org/10.13386/j.issn1002-0306.2023020176 SF ELIB - SuUB Bremen
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