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Exogenous α-amylase improves the digestibility of corn and ..:

V.G. Schramm ; A. Massuquetto ; L.S. Bassi...
http://www.sciencedirect.com/science/article/pii/S0032579121000535.  , 2021
Link: https://doi.org/10.1016/j.psj.2021.101019