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1 Ergebnisse
1
Physicochemical and Biochemical Evaluation of Amorphous Sol..:
Kenji Ishimoto
;
Yukiko Shimada
;
Akane Ohno
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.850103/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.850103
RT Journal T1 <Title>Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b7424a9db63f42ec8bfe887aae0c95ae&Exemplar=1&LAN=DE A1 Kenji Ishimoto A1 Yukiko Shimada A1 Akane Ohno A1 Shuichi Otani A1 Yukio Ago A1 Soya Maeda A1 Bangzhong Lin A1 Kazuto Nunomura A1 Nobumasa Hino A1 Masayuki Suzuki A1 Shinsaku Nakagawa PB Frontiers Media S.A. YR 2022 K1 amorphous solid dispersion K1 analgesia K1 functional food K1 gastrointestinal absorption K1 hot-melt extrusion K1 naringenin K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.850103/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.850103 DO https://doi.org/10.3389/fnut.2022.850103 SF ELIB - SuUB Bremen
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