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1 Ergebnisse
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Comparative Analysis of Fermentation Conditions on the Incr..:
Sandra V. Avila-Reyes
;
Cruz E. Márquez-Morales
;
Germán R. Moreno-León
...
https://www.mdpi.com/2076-3417/12/5/2459. , 2022
Link:
https://doi.org/10.3390/app12052459
RT Journal T1
Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b7a817c009b041439594dd09bb031564&Exemplar=1&LAN=DE A1 Sandra V. Avila-Reyes A1 Cruz E. Márquez-Morales A1 Germán R. Moreno-León A1 Antonio Ruperto Jiménez-Aparicio A1 Martha L. Arenas-Ocampo A1 Javier Solorza-Feria A1 Evangelina García-Armenta A1 Julieta C. Villalobos-Espinosa PB MDPI AG YR 2022 K1 biomass K1 exopolysaccharide K1 fructans K1 substrate K1 image analysis K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/12/5/2459 LK http://dx.doi.org/https://doi.org/10.3390/app12052459 DO https://doi.org/10.3390/app12052459 SF ELIB - SuUB Bremen
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