I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Extraction of Bioactive Component from Herbal Anoectochilus..:
Le Thi Kim Ngan
;
Nguyen Thi Ly
;
Nguyen Thi Tham
...
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2255. , 2019
Link:
https://doi.org/10.24925/turjaf.v7i4.593-597.2255
RT Journal T1
Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b7ae384dbd694885aea26a57d081e08d&Exemplar=1&LAN=DE A1 Le Thi Kim Ngan A1 Nguyen Thi Ly A1 Nguyen Thi Tham A1 Dang Thi Kim Thuy A1 Do Dang Giap A1 Lieu My Dong PB Turkish Science and Technology Publishing (TURSTEP) YR 2019 K1 anoectochilus formosanus hayata K1 bioactive compounds K1 microwave-assisted extraction K1 ultrasound-assisted extraction K1 fermentation K1 lactic acid K1 Agriculture K1 S K1 Agriculture (General) K1 S1-972 JF http://www.agrifoodscience.com/index.php/TURJAF/article/view/2255 LK http://dx.doi.org/https://doi.org/10.24925/turjaf.v7i4.593-597.2255 DO https://doi.org/10.24925/turjaf.v7i4.593-597.2255 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)