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1 Ergebnisse
1
Encapsulation of Bioactive Compounds from Germinated Mung B..:
Anh Thuy Vu
;
Tuyen Chan Kha
;
Huan Tai Phan
https://www.mdpi.com/2304-8158/13/1/100. , 2023
Link:
https://doi.org/10.3390/foods13010100
RT Journal T1
Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b7b669dc2c524bb0b5190532093a8d4d&Exemplar=1&LAN=DE A1 Anh Thuy Vu A1 Tuyen Chan Kha A1 Huan Tai Phan PB MDPI AG YR 2023 K1 encapsulation K1 freeze-drying K1 GABA K1 mechanism kinetics K1 polyphenol K1 release kinetics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/1/100 LK http://dx.doi.org/https://doi.org/10.3390/foods13010100 DO https://doi.org/10.3390/foods13010100 SF ELIB - SuUB Bremen
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