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1 Ergebnisse
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Características nutricionales y antioxidantes de la fruta c..:
Diana Carolina Chaparro Rojas
;
María E. Maldonado
;
María Camila Franco Londoño
.
http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/23450. , 2014
Link:
https://doi.org/10.17533/udea.penh.v16n2a07
RT Journal T1
Características nutricionales y antioxidantes de la fruta curuba larga (Passiflora mollissima Bailey)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b7f27b091d564e05a2dfd121cc00ba93&Exemplar=1&LAN=DE A1 Diana Carolina Chaparro Rojas A1 María E. Maldonado A1 María Camila Franco Londoño A1 Luz Amparo Urango Marchena PB Universidad de Antioquía YR 2014 K1 Passiflora K1 curuba K1 frutas K1 vitaminas K1 carotenoides K1 minerales K1 fenoles K1 flavonoides K1 antioxidantes K1 Nutrition. Foods and food supply K1 TX341-641 K1 Public aspects of medicine K1 RA1-1270 JF http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/23450 LK http://dx.doi.org/https://doi.org/10.17533/udea.penh.v16n2a07 DO https://doi.org/10.17533/udea.penh.v16n2a07 SF ELIB - SuUB Bremen
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