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基于大数据对3个储粮生态区大豆 品质指标的变化分析Analysis on the changes of soybean..:
GU Yuxi
;
WANG Jin
;
LIU Xiaoli
...
http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230621&flag=1. , 2023
Link:
https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220273
RT Journal T1
基于大数据对3个储粮生态区大豆 品质指标的变化分析Analysis on the changes of soybean quality index in three grain storage ecological regions based on big data
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b8295514862e499db81692f26a84315f&Exemplar=1&LAN=DE A1 GU Yuxi A1 WANG Jin A1 LIU Xiaoli A1 JIANG Youjun A1 LI Li A1 CHEN Jinying PB 中粮工科(西安)国际工程有限公司 YR 2023 K1 大豆储存;储粮生态区;粗脂肪酸值;蛋白质溶解比率;大数据分析 K1 soybean storage K1 grain storage ecological region K1 crude fat acid value K1 protein solubility ratio K1 big data analysis K1 Oils K1 fats K1 and waxes K1 TP670-699 JF http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230621&flag=1 LK http://dx.doi.org/https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220273 DO https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220273 SF ELIB - SuUB Bremen
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