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Analysis of the Relationship between Tourism and Food Cultu..:
Francisco Javier Jiménez-Beltrán
;
Tomás López-Guzmán
;
Francisco González Santa Cruz
http://www.mdpi.com/2071-1050/8/5/418. , 2016
Link:
https://doi.org/10.3390/su8050418
RT Journal T1
Analysis of the Relationship between Tourism and Food Culture
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b83b443abaf044febc2fed2974d40558&Exemplar=1&LAN=DE A1 Francisco Javier Jiménez-Beltrán A1 Tomás López-Guzmán A1 Francisco González Santa Cruz PB MDPI AG YR 2016 K1 gastronomy K1 tapas K1 culture K1 tourism K1 sustainable K1 Environmental effects of industries and plants K1 TD194-195 K1 Renewable energy sources K1 TJ807-830 K1 Environmental sciences K1 GE1-350 JF http://www.mdpi.com/2071-1050/8/5/418 LK http://dx.doi.org/https://doi.org/10.3390/su8050418 DO https://doi.org/10.3390/su8050418 SF ELIB - SuUB Bremen
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