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1 Ergebnisse
1
SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK D..:
Irkitova A.N
;
Funk I.A
;
Dorofeev R.V
http://fptt.ru/stories/archive/42/3.pdf. , 2016
Link:
https://doaj.org/article/b87031a9abea4319ba0e85b725942..
RT Journal T1
SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b87031a9abea4319ba0e85b72594208e&Exemplar=1&LAN=DE A1 Irkitova A.N A1 Funk I.A A1 Dorofeev R.V PB Kemerovo State University YR 2016 K1 probiotics K1 fermented milk drink K1 bifidobacterium longum K1 lactobacillus plantarum K1 "plabifin" K1 Food processing and manufacture K1 TP368-456 JF http://fptt.ru/stories/archive/42/3.pdf LK http://dx.doi.org/https://doaj.org/article/b87031a9abea4319ba0e85b72594208e DO https://doaj.org/article/b87031a9abea4319ba0e85b72594208e SF ELIB - SuUB Bremen
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