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1 Ergebnisse
1
Influences of Marketing Age and Gender on the Meat Quality ..:
Lin MAO
;
Shaozong WU
;
Xiaohui KONG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020032. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022020032
RT Journal T1
Influences of Marketing Age and Gender on the Meat Quality of Slaughtered Bearded Chickens
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b880a98f0b154fbc8043645130051a3c&Exemplar=1&LAN=DE A1 Lin MAO A1 Shaozong WU A1 Xiaohui KONG A1 Hua ZHENG A1 Xiangheng WU A1 Hangyu LI A1 Huanzhong WU A1 Jie LIN PB The editorial department of Science and Technology of Food Industry YR 2022 K1 bearded chicken K1 marketing age K1 slaughter performance K1 meat color K1 drip loss K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020032 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022020032 DO https://doi.org/10.13386/j.issn1002-0306.2022020032 SF ELIB - SuUB Bremen
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