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1 Ergebnisse
1
Blood and tissue fatty acid compositions, lipoprotein level..:
N. Aghaei
;
A. Safamehr
;
Y. Mehmannavaz
.
http://www.sciencedirect.com/science/article/pii/S1751731112000924. , 2012
Link:
https://doi.org/10.1017/S1751731112000924
RT Journal T1 <Title>Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b885f32bdd0846babbb7dfdb1620f307&Exemplar=1&LAN=DE A1 N. Aghaei A1 A. Safamehr A1 Y. Mehmannavaz A1 S. Chekaniazar PB Elsevier YR 2012 K1 fish oil withdrawal plan K1 blood and tissue fatty acid K1 lipoproteins K1 meat quality K1 broiler performance K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S1751731112000924 LK http://dx.doi.org/https://doi.org/10.1017/S1751731112000924 DO https://doi.org/10.1017/S1751731112000924 SF ELIB - SuUB Bremen
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