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1 Ergebnisse
1
Calidad sanitaria de la leche y quesos artesanales elaborad..:
Rudyard Antonio Arteaga-Solórzano
;
Mabelin Armenteros-Amaya
;
Manuel Colas-Chavez
..
https://revistas.reduc.edu.cu/index.php/rpa/article/view/e3925. , 2021
Link:
https://doaj.org/article/b88cbf51fb934991900387e08e81b..
RT Journal T1
Calidad sanitaria de la leche y quesos artesanales elaborados en la provincia de Manabí, Ecuador
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b88cbf51fb934991900387e08e81bf37&Exemplar=1&LAN=DE A1 Rudyard Antonio Arteaga-Solórzano A1 Mabelin Armenteros-Amaya A1 Manuel Colas-Chavez A1 Miguel Pérez-Ruano A1 Rigoberto Fimia-Duarte PB Ediciones Universidad de Camagüey YR 2021 K1 higiene de la leche K1 queso fresco K1 Animal culture K1 SF1-1100 JF https://revistas.reduc.edu.cu/index.php/rpa/article/view/e3925 LK http://dx.doi.org/https://doaj.org/article/b88cbf51fb934991900387e08e81bf37 DO https://doaj.org/article/b88cbf51fb934991900387e08e81bf37 SF ELIB - SuUB Bremen
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