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Control of microbial growth and lipid oxidation on beef ste..:
Larruama Priscylla Fernandes de Vasconcelos LINO
;
José Morais PEREIRA FILHO
;
Marthyna Pereira de SOUZA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101098&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.06822
RT Journal T1
Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b8ce8572e1fb4626ac1dac6dbaa6c591&Exemplar=1&LAN=DE A1 Larruama Priscylla Fernandes de Vasconcelos LINO A1 José Morais PEREIRA FILHO A1 Marthyna Pereira de SOUZA A1 Débora Gomes de Sousa ARAÚJO A1 Juliana Paula Felipe de OLIVEIRA A1 Edson Cavalcanti da SILVA FILHO A1 André Leandro da SILVA A1 Selma Elaine MAZZETTO A1 Ronaldo Lopes OLIVEIRA A1 Karla Nayalle de Souza ROCHA A1 José Fábio Paulino de MOURA A1 Leilson Rocha BEZERRA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 Anacardium occidentale K1 antioxidation K1 bioactive packaging K1 meat K1 mesophiles K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101098&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.06822 DO https://doi.org/10.1590/fst.06822 SF ELIB - SuUB Bremen
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