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1 Ergebnisse
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Enlightening the Lactate Degradation Processes in Cheese an..:
René Badertscher
;
Carola Freiburghaus
;
Daniel Wechsler
.
https://www.chimia.ch/chimia/article/view/1492. , 2018
Link:
https://doi.org/10.2533/chimia.2018.647
RT Journal T1
Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b966da87c87c4f63a44c7d761234a1d2&Exemplar=1&LAN=DE A1 René Badertscher A1 Carola Freiburghaus A1 Daniel Wechsler A1 Stefan Irmler PB Swiss Chemical Society YR 2018 K1 Bacterial cultures K1 Butane-2,3-diol K1 Cheese K1 Gc-ms K1 Propane-1,2-diol K1 Propane-1,3-diol K1 Chemistry K1 QD1-999 JF https://www.chimia.ch/chimia/article/view/1492 LK http://dx.doi.org/https://doi.org/10.2533/chimia.2018.647 DO https://doi.org/10.2533/chimia.2018.647 SF ELIB - SuUB Bremen
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