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1 Ergebnisse
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Aromatic and Sensory Characterization of Maturana Blanca Wi..:
Ana Naranjo
;
Leticia Martínez-Lapuente
;
Belén Ayestarán
...
https://www.mdpi.com/2306-5710/7/1/10. , 2021
Link:
https://doi.org/10.3390/beverages7010010
RT Journal T1
Aromatic and Sensory Characterization of Maturana Blanca Wines Made with Different Technologies
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b977cce264e14f7ea961db2b0d41e7f7&Exemplar=1&LAN=DE A1 Ana Naranjo A1 Leticia Martínez-Lapuente A1 Belén Ayestarán A1 Zenaida Guadalupe A1 Irene Pérez A1 Clara Canals A1 Elena Adell PB MDPI AG YR 2021 K1 monovarietal white wines K1 pre-fermentative maceration K1 oak barrel fermentation K1 volatile compounds K1 wine aroma K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://www.mdpi.com/2306-5710/7/1/10 LK http://dx.doi.org/https://doi.org/10.3390/beverages7010010 DO https://doi.org/10.3390/beverages7010010 SF ELIB - SuUB Bremen
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