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1 Ergebnisse
1
The Addition of Microencapsulated or Nanoemulsified Bioacti..:
Elizabeth Pérez-Soto
;
Antonio de Jesús Cenobio-Galindo
;
Salvador Omar Espino-Manzano
...
https://www.mdpi.com/1420-3049/26/8/2170. , 2021
Link:
https://doi.org/10.3390/molecules26082170
RT Journal T1
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b97984e4ed3d47a3bf6f15c4919a0ca8&Exemplar=1&LAN=DE A1 Elizabeth Pérez-Soto A1 Antonio de Jesús Cenobio-Galindo A1 Salvador Omar Espino-Manzano A1 Melitón Jesús Franco-Fernández A1 Fanny Emma Ludeña-Urquizo A1 Rubén Jiménez-Alvarado A1 Andrea Paloma Zepeda-Velázquez A1 Rafael Germán Campos-Montiel PB MDPI AG YR 2021 K1 xoconostle K1 microcapsules K1 nanoemulsion K1 antioxidant capacity K1 quality K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/26/8/2170 LK http://dx.doi.org/https://doi.org/10.3390/molecules26082170 DO https://doi.org/10.3390/molecules26082170 SF ELIB - SuUB Bremen
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