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1 Ergebnisse
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Influence of Reduction with NaBH 4 and HCl in Obtaining Ami..:
Francisco das C. M. Brito
;
Wilton C. Lopes
;
Fábio O. S. Ribeiro
...
https://www.mdpi.com/2073-4360/15/13/2856. , 2023
Link:
https://doi.org/10.3390/polym15132856
RT Journal T1
Influence of Reduction with NaBH 4 and HCl in Obtaining Amino Derivatives of Cashew Gum and Cytotoxic Profile
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b9a1d6d49f8343f8beb3b2a775820f82&Exemplar=1&LAN=DE A1 Francisco das C. M. Brito A1 Wilton C. Lopes A1 Fábio O. S. Ribeiro A1 Raiza Raianne Luz Rodrigues A1 Klinger Antonio da França Rodrigues A1 Fabrício dos Santos Machado A1 Ana Jérsia Araújo A1 José Delano Barreto Marinho Filho A1 Antônia Carla J. Oliveira A1 Edson C. S. Filho A1 Irisvan S. Ribeiro A1 Regina C. M. de Paula A1 Fernando Hallwass A1 Vicente Gálber F. Viana A1 Durcilene A. Silva PB MDPI AG YR 2023 K1 polysaccharide K1 cashew gum K1 modification K1 amin K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/2073-4360/15/13/2856 LK http://dx.doi.org/https://doi.org/10.3390/polym15132856 DO https://doi.org/10.3390/polym15132856 SF ELIB - SuUB Bremen
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