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CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT:
DYALLA RIBEIRO DE ARAUJO
;
ELISEU MARLÔNIO PEREIRA DE LUCENA
;
JOSIVANDA PALMEIRA GOMES
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200303&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.1590/0100-29452016712
RT Journal T1 <Title>CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b9a4f44a1fe84b33a3d1c50e69707770&Exemplar=1&LAN=DE A1 DYALLA RIBEIRO DE ARAUJO A1 ELISEU MARLÔNIO PEREIRA DE LUCENA A1 JOSIVANDA PALMEIRA GOMES A1 ROSSANA MARIA FEITOSA DE FIGUEIRÊDO A1 CLARISSE PONTES DA SILVA PB Sociedade Brasileira de Fruticultura YR 2016 K1 Eugenia gracillima Kiaersk K1 qualidade dos frutos K1 índice de maturidade K1 Plant culture K1 SB1-1110 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200303&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0100-29452016712 DO https://doi.org/10.1590/0100-29452016712 SF ELIB - SuUB Bremen
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