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Cerebral gustatory activation in response to free fatty aci..:
Thomas Mouillot
;
Emilie Szleper
;
Gaspard Vagne
...
http://www.sciencedirect.com/science/article/pii/S0022227520326262. , 2019
Link:
https://doi.org/10.1194/jlr.M086587
RT Journal T1 <Title>Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b9b2feb8d29c4cbe98d33901150cb5af&Exemplar=1&LAN=DE A1 Thomas Mouillot A1 Emilie Szleper A1 Gaspard Vagne A1 Sophie Barthet A1 Djihed Litime A1 Marie-Claude Brindisi A1 Corinne Leloup A1 Luc Penicaud A1 Sophie Nicklaus A1 Laurent Brondel A1 Agnès Jacquin-Piques PB Elsevier YR 2019 K1 long-chain fatty acids K1 medium-chain fatty acids K1 short-chain fatty acids K1 fatty taste K1 Biochemistry K1 QD415-436 JF http://www.sciencedirect.com/science/article/pii/S0022227520326262 LK http://dx.doi.org/https://doi.org/10.1194/jlr.M086587 DO https://doi.org/10.1194/jlr.M086587 SF ELIB - SuUB Bremen
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