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1 Ergebnisse
1
Physicochemical Characteristics, Antioxidant Properties, Ar..:
Chrysanthi Nouska
;
Maria Irakli
;
Miltiadis Georgiou
...
https://www.mdpi.com/2304-8158/12/21/4007. , 2023
Link:
https://doi.org/10.3390/foods12214007
RT Journal T1
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b9f66e22f5174a369bb9d33a2754c06c&Exemplar=1&LAN=DE A1 Chrysanthi Nouska A1 Maria Irakli A1 Miltiadis Georgiou A1 Anastasia E. Lytou A1 Adriana Skendi A1 Elisavet Bouloumpasi A1 Paschalina Chatzopoulou A1 Costas G. Biliaderis A1 Athina Lazaridou PB MDPI AG YR 2023 K1 bread texture K1 antioxidant activity K1 phenolic compounds K1 SPME-GC/MS K1 LC/MS K1 essential oil extraction by-products K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/21/4007 LK http://dx.doi.org/https://doi.org/10.3390/foods12214007 DO https://doi.org/10.3390/foods12214007 SF ELIB - SuUB Bremen
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