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Corrigendum: An evaluation of the COVID-19 pandemic and per..:
Charlotte De Backer
;
Lauranna Teunissen
;
Isabelle Cuykx
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.989617/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.989617
RT Journal T1
Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ba1efd0c607e4a1989b823ccf4381467&Exemplar=1&LAN=DE A1 Charlotte De Backer A1 Lauranna Teunissen A1 Isabelle Cuykx A1 Paulien Decorte A1 Sara Pabian A1 Sarah Gerritsen A1 Christophe Matthys A1 Haleama Al Sabbah A1 Kathleen Van Royen A1 the Corona Cooking Survey Study Group PB Frontiers Media S.A. YR 2022 K1 food literacy K1 food planning K1 food preparation K1 food selection K1 nutrition K1 COVID-19 K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.989617/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.989617 DO https://doi.org/10.3389/fnut.2022.989617 SF ELIB - SuUB Bremen
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