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Organic Beet Leaves and Stalk Juice Attenuates the Glutathi..:
Amanda Cristine de Oliveira
;
Anna Paula Oliveira Gomes
;
Lorena Charife Rodrigues
...
https://www.mdpi.com/2076-3417/12/4/1973. , 2022
Link:
https://doi.org/10.3390/app12041973
RT Journal T1
Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ba5b40a5a3ca405fa3c359008c96fa24&Exemplar=1&LAN=DE A1 Amanda Cristine de Oliveira A1 Anna Paula Oliveira Gomes A1 Lorena Charife Rodrigues A1 Raisa da Silva Cunha A1 Thaís Martins Serra A1 Raquel Machado Schincaglia A1 Marina Alves Coelho Silva A1 Maria Aderuza Horst A1 Maurício Ariel Rostagno A1 Kelly Grace Magalhães A1 Luiz Carlos Cunha A1 Patrícia Borges Botelho PB MDPI AG YR 2022 K1 antioxidants K1 polyphenols K1 postprandial period K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/12/4/1973 LK http://dx.doi.org/https://doi.org/10.3390/app12041973 DO https://doi.org/10.3390/app12041973 SF ELIB - SuUB Bremen
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