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Development of Sugar Cane Molasses in Formulations of Madel..:
Anis Chikhoune
;
Fatiha Bedjou
;
Sabrina Oubouzid
...
http://dx.doi.org/10.1155/2014/936780. , 2014
Link:
https://doi.org/10.1155/2014/936780
RT Journal T1
Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ba801dc358e04fbfb7938a421805a763&Exemplar=1&LAN=DE A1 Anis Chikhoune A1 Fatiha Bedjou A1 Sabrina Oubouzid A1 Rosa Boukefoussa A1 Bilal Bechri A1 Houria Tarmoul A1 Toufik Abdeladim A1 Abderrahmane Tounsi A1 Mourad Hamitri A1 Said Chikh A1 Louiza Kouadri PB Hindawi Limited YR 2014 K1 Chemistry K1 QD1-999 JF http://dx.doi.org/10.1155/2014/936780 LK http://dx.doi.org/https://doi.org/10.1155/2014/936780 DO https://doi.org/10.1155/2014/936780 SF ELIB - SuUB Bremen
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