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Feeding Agro-Industrial By-Products to Light Lambs: Influen..:
Trinidad de Evan
;
Almudena Cabezas
;
Jesús de la Fuente Vázquez
.
https://www.mdpi.com/2076-2615/10/9/1572. , 2020
Link:
https://doi.org/10.3390/ani10091572
RT Journal T1
Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:babc54149c894e94b12062d97510311a&Exemplar=1&LAN=DE A1 Trinidad de Evan A1 Almudena Cabezas A1 Jesús de la Fuente Vázquez A1 María Dolores Carro PB MDPI AG YR 2020 K1 meat quality K1 fatty acid K1 meat oxidation K1 corn distillers dried grains with solubles K1 citrus pulp K1 exhausted olive cake K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF https://www.mdpi.com/2076-2615/10/9/1572 LK http://dx.doi.org/https://doi.org/10.3390/ani10091572 DO https://doi.org/10.3390/ani10091572 SF ELIB - SuUB Bremen
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