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An integrated metabolomic and transcriptomic analysis revea..:
Chenxue Li
;
Jiaqi Lin
;
Qingcai Hu
..
http://www.sciencedirect.com/science/article/pii/S2590157523003954. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100952
RT Journal T1 <Title>An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:babd5731f0be4fe6b32014521a47acee&Exemplar=1&LAN=DE A1 Chenxue Li A1 Jiaqi Lin A1 Qingcai Hu A1 Yun Sun A1 Liangyu Wu PB Elsevier YR 2023 K1 Tieguanyin tea K1 Metabolomics K1 Transcriptomics K1 Enzymatic-catalyzed phase K1 Flavor component accumulation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523003954 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100952 DO https://doi.org/10.1016/j.fochx.2023.100952 SF ELIB - SuUB Bremen
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