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1 Ergebnisse
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Physico-chemical parameters of minced meat for semi-smoked ..:
A. K. Igenbayev
;
Sh. A. Amirkhanov
;
G. H. Ospankulova
..
https://www.vestnik-atu.kz/jour/article/view/1079. , 2022
Link:
https://doi.org/10.48184/2304-568X-2022-3-102-107
RT Journal T1
Physico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bac232bda37e4061b48a9cbe4e1c547d&Exemplar=1&LAN=DE A1 A. K. Igenbayev A1 Sh. A. Amirkhanov A1 G. H. Ospankulova A1 I. J. Temirova A1 A. B. Aldiyeva PB Almaty Technological University YR 2022 K1 minced meat K1 trans fatty acids K1 semi-smoked sausage K1 physico-chemical parameters K1 oleogel K1 Technology (General) K1 T1-995 JF https://www.vestnik-atu.kz/jour/article/view/1079 LK http://dx.doi.org/https://doi.org/10.48184/2304-568X-2022-3-102-107 DO https://doi.org/10.48184/2304-568X-2022-3-102-107 SF ELIB - SuUB Bremen
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