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1 Ergebnisse
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A rapid identification method of rice protein in rice starc..:
Weiwei ZHANG
;
Kaiqi LIU
;
Riqin LV
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100498&tlng=en. , 2023
Link:
https://doi.org/10.1590/fst.91122
RT Journal T1 <Title>A rapid identification method of rice protein in rice starch based on synchronous fluorescence spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bacd197cfcc545d2b038923b8d970934&Exemplar=1&LAN=DE A1 Weiwei ZHANG A1 Kaiqi LIU A1 Riqin LV A1 Tong WAN A1 Shenao ZHOU A1 Yanhui SUN A1 Haiyang GU PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2023 K1 rice protein K1 synchronous fluorescence spectroscopy K1 Dumas K1 PARAFAC K1 PLS K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100498&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.91122 DO https://doi.org/10.1590/fst.91122 SF ELIB - SuUB Bremen
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