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1 Ergebnisse
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Partial replacement of fat with wheat bran in formulation o..:
Filipčev Bojana
;
Nedeljković Nataša
;
Šimurina Olivera
...
http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600018F.pdf. , 2017
Link:
https://doi.org/10.2298/HEMIND150922018F
RT Journal T1
Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bb27de9e777747b1a197a186bbd9b57f&Exemplar=1&LAN=DE A1 Filipčev Bojana A1 Nedeljković Nataša A1 Šimurina Olivera A1 Sakač Marijana A1 Pestorić Mladenka A1 Jambrec Dubravka A1 Šarić Bojana A1 Jovanov Pavle PB Association of Chemical Engineers of Serbia YR 2017 K1 biscuit K1 fat K1 wheat bran K1 texture K1 sensory analysis K1 nutritional profile K1 Chemical technology K1 TP1-1185 JF http://www.doiserbia.nb.rs/img/doi/0367-598X/2017/0367-598X1600018F.pdf LK http://dx.doi.org/https://doi.org/10.2298/HEMIND150922018F DO https://doi.org/10.2298/HEMIND150922018F SF ELIB - SuUB Bremen
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