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1 Ergebnisse
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Sensory Response to Different Fermentation Processes of Cof..:
Bruna Lopes Caon
;
Ana Cláudia Moreira Guerra
;
Julio Cesar Fiorio Vettorazzi
...
https://35.198.24.243/index.php/bia/article/view/1896. , 2022
Link:
https://doaj.org/article/bb547adb748246fbb132fa730e41e..
RT Journal T1
Sensory Response to Different Fermentation Processes of Coffee Grown Under Biodynamic Management
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bb547adb748246fbb132fa730e41e596&Exemplar=1&LAN=DE A1 Bruna Lopes Caon A1 Ana Cláudia Moreira Guerra A1 Julio Cesar Fiorio Vettorazzi A1 Gracieli Lorenzoni Marotto A1 Joana Scarparo Novello A1 Lucas Louzada Pereira A1 Ana Paula Candido A1 Gabriel Berilli PB Instituto de Zootecnia YR 2022 K1 Biodynamic agriculture K1 Sensory analysis K1 Specialty coffees K1 Animal culture K1 SF1-1100 JF https://35.198.24.243/index.php/bia/article/view/1896 LK http://dx.doi.org/https://doaj.org/article/bb547adb748246fbb132fa730e41e596 DO https://doaj.org/article/bb547adb748246fbb132fa730e41e596 SF ELIB - SuUB Bremen
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