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1 Ergebnisse
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Quality, bioactive compounds and antioxidant capacity of ra..:
Maria Noemi Frías-Moreno
;
Rafael Ángel Parra-Quezada
;
Jaqueline Ruíz-Carrizales
...
http://dx.doi.org/10.1080/10942912.2021.1908352. , 2021
Link:
https://doi.org/10.1080/10942912.2021.1908352
RT Journal T1
Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bb61c2bc1a954caabd38388618538adf&Exemplar=1&LAN=DE A1 Maria Noemi Frías-Moreno A1 Rafael Ángel Parra-Quezada A1 Jaqueline Ruíz-Carrizales A1 Gustavo Adolfo González-Aguilar A1 David Sepulveda A1 Francisco Javier Molina-Corral A1 Juan Luis Jacobo-Cuellar A1 Guadalupe Isela Olivas PB Taylor & Francis Group YR 2021 K1 rubus idaeus K1 polyphenols K1 flavonoids K1 anthocyanins K1 ascorbic acid K1 ellagic acid K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/10942912.2021.1908352 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2021.1908352 DO https://doi.org/10.1080/10942912.2021.1908352 SF ELIB - SuUB Bremen
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