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The Effects of Decreasing Dietary Crude Protein on the Grow..:
Martina Cortese
;
Severino Segato
;
Igino Andrighetto
...
https://www.mdpi.com/2076-2615/9/11/906. , 2019
Link:
https://doi.org/10.3390/ani9110906
RT Journal T1
The Effects of Decreasing Dietary Crude Protein on the Growth Performance, Feed Efficiency and Meat Quality of Finishing Charolais Bulls
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bb83c68671124903a94f15188f0adca2&Exemplar=1&LAN=DE A1 Martina Cortese A1 Severino Segato A1 Igino Andrighetto A1 Nicola Ughelini A1 Maria Chinello A1 Eliana Schiavon A1 Giorgio Marchesini PB MDPI AG YR 2019 K1 finishing beef cattle K1 dietary protein K1 digestibility K1 meat quality K1 economic assessment K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF https://www.mdpi.com/2076-2615/9/11/906 LK http://dx.doi.org/https://doi.org/10.3390/ani9110906 DO https://doi.org/10.3390/ani9110906 SF ELIB - SuUB Bremen
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