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1 Ergebnisse
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Changes in Microbial Diversity and Nutritional Components o..:
Qinyu Li
;
Yulian Zhao
;
Bateer Siqin
...
https://www.frontiersin.org/articles/10.3389/fsufs.2022.913763/full. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.913763
RT Journal T1 <Title>Changes in Microbial Diversity and Nutritional Components of Mare Milk Before and After Traditional Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bbad8df4044a4acf87dc0bed59f53615&Exemplar=1&LAN=DE A1 Qinyu Li A1 Yulian Zhao A1 Bateer Siqin A1 Tuya Xilin A1 Na Zhang A1 Minhui Li PB Frontiers Media S.A. YR 2022 K1 mare milk K1 koumiss K1 nutrient content K1 microbial communities K1 diet K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2022.913763/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.913763 DO https://doi.org/10.3389/fsufs.2022.913763 SF ELIB - SuUB Bremen
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