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A mini-review on cold-adapted enzymes from psychrotrophic m..:
Yun-Fang Qian
;
Jia-Yi Yu
;
Jing Xie
.
http://www.sciencedirect.com/science/article/pii/S2590262823000448. , 2023
Link:
https://doi.org/10.1016/j.crbiot.2023.100162
RT Journal T1 <Title>A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bbddefec548748ad954b809ed8e58472&Exemplar=1&LAN=DE A1 Yun-Fang Qian A1 Jia-Yi Yu A1 Jing Xie A1 Sheng-Ping Yang PB Elsevier YR 2023 K1 Cold-adaptive K1 Enzymes K1 Mechanism K1 Spoilage K1 Inhibitory techniques K1 Biotechnology K1 TP248.13-248.65 JF http://www.sciencedirect.com/science/article/pii/S2590262823000448 LK http://dx.doi.org/https://doi.org/10.1016/j.crbiot.2023.100162 DO https://doi.org/10.1016/j.crbiot.2023.100162 SF ELIB - SuUB Bremen
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