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1 Ergebnisse
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Effect of Transglutaminase Cross-Linking in Protein Isolate..:
Monserrat Escamilla-García
;
Luis Felipe Delgado-Sánchez
;
Raquel Adriana Ríos-Romo
...
https://www.mdpi.com/2079-6412/9/11/736. , 2019
Link:
https://doi.org/10.3390/coatings9110736
RT Journal T1
Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bbf08e78a88646d693493bec80c0ddff&Exemplar=1&LAN=DE A1 Monserrat Escamilla-García A1 Luis Felipe Delgado-Sánchez A1 Raquel Adriana Ríos-Romo A1 Blanca E. García-Almendárez A1 Georgina Calderón-Domínguez A1 Juan Vicente Méndez-Méndez A1 Aldo Amaro-Reyes A1 Prospero Di Pierro A1 Carlos Regalado-González PB MDPI AG YR 2019 K1 edible films K1 quinoa protein K1 chitosan K1 transglutaminase K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://www.mdpi.com/2079-6412/9/11/736 LK http://dx.doi.org/https://doi.org/10.3390/coatings9110736 DO https://doi.org/10.3390/coatings9110736 SF ELIB - SuUB Bremen
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