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The Biotechnological Potential of Pediococcus spp. Isolated..:
Camelia Filofteia Diguță
;
George Daniel Nițoi
;
Florentina Matei
..
https://www.mdpi.com/2304-8158/9/12/1780. , 2020
Link:
https://doi.org/10.3390/foods9121780
RT Journal T1
The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bc4808bf08d5471eb97d5d1383d38211&Exemplar=1&LAN=DE A1 Camelia Filofteia Diguță A1 George Daniel Nițoi A1 Florentina Matei A1 Gabriela Luță A1 Călina Petruța Cornea PB MDPI AG YR 2020 K1 lactic acid bacteria (LAB) K1 Pediococcus spp K1 Kombucha K1 probiotic K1 antimicrobial K1 lyophilization K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/12/1780 LK http://dx.doi.org/https://doi.org/10.3390/foods9121780 DO https://doi.org/10.3390/foods9121780 SF ELIB - SuUB Bremen
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