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1 Ergebnisse
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Effects of defatted amaranth (Amaranthus caudatus L.) snack..:
Rosa Nilda Chávez-Jáuregui
;
Raul Dias Santos
;
Alessandra Macedo
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400026&lng=en&tlng=en. , 2010
Link:
https://doi.org/10.1590/S0101-20612010000400026
RT Journal T1 <Title>Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bc5cbf4b32e24dc6a8f961ef7343202b&Exemplar=1&LAN=DE A1 Rosa Nilda Chávez-Jáuregui A1 Raul Dias Santos A1 Alessandra Macedo A1 Ana Paula Marte Chacra A1 Tania Leme Martinez A1 José Alfredo Gomes Arêas PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2010 K1 colesterol K1 amaranto K1 alimento funcional K1 HDL-col K1 dislipidemia K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400026&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612010000400026 DO https://doi.org/10.1590/S0101-20612010000400026 SF ELIB - SuUB Bremen
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