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Consumption of the edible sea urchin Mesocentrotus nudus at..:
Ryoko Yamamoto
;
Hisanori Minami
;
Hiromi Matsusaki
...
http://www.sciencedirect.com/science/article/pii/S1756464618302019. , 2018
Link:
https://doi.org/10.1016/j.jff.2018.04.063
RT Journal T1
Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bcfad93134864b7c86a9452efaf36efa&Exemplar=1&LAN=DE A1 Ryoko Yamamoto A1 Hisanori Minami A1 Hiromi Matsusaki A1 Mami Sakashita A1 Naoki Morita A1 Osamu Nishimiya A1 Naonobu Tsutsumi A1 Masashi Hosokawa A1 Yutaka Itabashi A1 Toshiro Matsui A1 Kazuhiro Ura PB Elsevier YR 2018 K1 Sea urchin K1 Polyunsaturated fatty acid K1 Obesity K1 Non-alcoholic fatty liver disease K1 Uncoupling protein-1 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464618302019 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2018.04.063 DO https://doi.org/10.1016/j.jff.2018.04.063 SF ELIB - SuUB Bremen
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