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1 Ergebnisse
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Optimization of extraction conditions of volatile compounds..:
Vanessa C. Francisco
;
Larissa C. Almeida
;
Stanislau Bogusz Junior
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000400435&lng=en&tlng=en. ,
Link:
https://doi.org/10.21577/0100-4042.20170505
RT Journal T1 <Title>Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bd12f90c35e74033a569a56b232e664e&Exemplar=1&LAN=DE A1 Vanessa C. Francisco A1 Larissa C. Almeida A1 Stanislau Bogusz Junior A1 João Oiano Neto A1 Renata T. Nassu PB Sociedade Brasileira de Química K1 meat K1 aroma K1 gas chromatography-mass spectrometry K1 Chemistry K1 QD1-999 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000400435&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.21577/0100-4042.20170505 DO https://doi.org/10.21577/0100-4042.20170505 SF ELIB - SuUB Bremen
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