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Characterization of Lactobacillus species proposed as probi..:
Saad Sabah Fakhry
;
Farqad Abdullah Rashid
;
Maha Muhamaed Khudiar
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1479. , 2021
Link:
https://doi.org/10.5219/1479
RT Journal T1 <Title>Characterization of Lactobacillus species proposed as probiotics</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bd370b3ec2604f8aafeda012c7e16165&Exemplar=1&LAN=DE A1 Saad Sabah Fakhry A1 Farqad Abdullah Rashid A1 Maha Muhamaed Khudiar A1 Lubna Ayad Ismail A1 Sarah Khattab Ismail A1 Reema Jawad Kazem PB HACCP Consulting YR 2021 K1 lactobacillus spp K1 acidic tolerance K1 bile tolerance K1 s-layer K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1479 LK http://dx.doi.org/https://doi.org/10.5219/1479 DO https://doi.org/10.5219/1479 SF ELIB - SuUB Bremen
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