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1 Ergebnisse
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Effects of main active components of rosemary on growth per..:
Qianjin Zhang
;
Jiatai Gong
;
Hongkun Xiang
...
http://www.sciencedirect.com/science/article/pii/S2405654523001221. , 2023
Link:
https://doi.org/10.1016/j.aninu.2023.05.015
RT Journal T1 <Title>Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bd4149597f07416ba4c7a4cab905265c&Exemplar=1&LAN=DE A1 Qianjin Zhang A1 Jiatai Gong A1 Hongkun Xiang A1 Ruizhi Hu A1 Xizi Yang A1 Jing Lv A1 Wentao Zhang A1 Ming Liu A1 Xiong Deng A1 Xupeng Yuan A1 Ziyu He A1 Yixuan Jiang A1 Bie Tan A1 Jianhua He A1 Shusong Wu PB KeAi Communications Co., Ltd. YR 2023 K1 Rosmarinic acid K1 Ursolic acid K1 Finishing pig K1 Lipid metabolism K1 Gut microbiota K1 Animal culture K1 SF1-1100 JF http://www.sciencedirect.com/science/article/pii/S2405654523001221 LK http://dx.doi.org/https://doi.org/10.1016/j.aninu.2023.05.015 DO https://doi.org/10.1016/j.aninu.2023.05.015 SF ELIB - SuUB Bremen
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