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1 Ergebnisse
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Contribuição ao estudo das características físico-químicas ..:
Michele Gabriela Nogueira Fanti
;
Keila Emílio de Almeida
;
Alexandre Mariani Rodrigues
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500039. , 2008
Link:
https://doi.org/10.1590/S0101-20612008000500039
RT Journal T1
Contribuição ao estudo das características físico-químicas e da fração lipídica do leite orgânico Contribution to the study of physicochemical characteristics and lipid fraction of organic milk
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bd82a49db0864dbb9039921877851ea6&Exemplar=1&LAN=DE A1 Michele Gabriela Nogueira Fanti A1 Keila Emílio de Almeida A1 Alexandre Mariani Rodrigues A1 Roberta Claro da Silva A1 Ana Carolina Rodrigues Florence A1 Luiz Antônio Gioielli A1 Maricê Nogueira de Oliveira PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2008 K1 leite K1 agricultura orgânica K1 composição K1 ácido linoléico conjugado K1 milk K1 organic K1 composition K1 conjugated linoleic acid K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500039 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612008000500039 DO https://doi.org/10.1590/S0101-20612008000500039 SF ELIB - SuUB Bremen
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