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1 Ergebnisse
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Effect of storage time on colorimetric, physicochemical, an..:
Thamirys Lorranne Santos LIMA
;
Gilmar Freire da COSTA
;
George Rodrigo Beltrão da CRUZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047205&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.24721
RT Journal T1
Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bdc777045c4349c89d5c7c173773308f&Exemplar=1&LAN=DE A1 Thamirys Lorranne Santos LIMA A1 Gilmar Freire da COSTA A1 George Rodrigo Beltrão da CRUZ A1 Íris Braz da Silva ARAÚJO A1 Neila Lidiany RIBEIRO A1 Valquiria Cardoso da Silva FERREIRA A1 Fabio Anderson Pereira da SILVA A1 Edvaldo Mesquita BELTRÃO FILHO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 luminosity K1 TBARS K1 vegetable oils K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047205&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.24721 DO https://doi.org/10.1590/fst.24721 SF ELIB - SuUB Bremen
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