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1 Ergebnisse
1
ESTABILIDADE OXIDATIVA E MICROBIOLÓGICA DE EMPANADOS DE FRA..:
JÉSSICA MARIA FERREIRA DE ALMEIDA-COUTO
;
LUCINÉIA APARECIDA CESTARI
https://revista.uninga.br/uningareviews/article/view/2001. , 2017
Link:
https://doaj.org/article/be07690832d24be7aa88b910c3c63..
RT Journal T1
ESTABILIDADE OXIDATIVA E MICROBIOLÓGICA DE EMPANADOS DE FRANGO EM EMBALAGENS ATIVAS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:be07690832d24be7aa88b910c3c6311f&Exemplar=1&LAN=DE A1 JÉSSICA MARIA FERREIRA DE ALMEIDA-COUTO A1 LUCINÉIA APARECIDA CESTARI PB Editora UNINGÁ YR 2017 K1 Science K1 Q K1 Social Sciences K1 H JF https://revista.uninga.br/uningareviews/article/view/2001 LK http://dx.doi.org/https://doaj.org/article/be07690832d24be7aa88b910c3c6311f DO https://doaj.org/article/be07690832d24be7aa88b910c3c6311f SF ELIB - SuUB Bremen
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