I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Processamento mínimo de tangor 'Murcott': tipos de corte, s..:
Rodrigo Frigério Chiarini
;
Angelo Pedro Jacomino
;
Maria Cecilia de Arruda-Palharini
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100411&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1981-6723.4116
RT Journal T1 <Title>Processamento mínimo de tangor 'Murcott': tipos de corte, sanificação e eliminação do excesso de líquidos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:be0fc86f6d024b3da6db0ac7ca699521&Exemplar=1&LAN=DE A1 Rodrigo Frigério Chiarini A1 Angelo Pedro Jacomino A1 Maria Cecilia de Arruda-Palharini A1 Aline Priscilla Gomes da Silva A1 Carolina Amanda Wippich Andrade PB Instituto de Tecnologia de Alimentos (ITAL) YR 2017 K1 Citrus reticulata Blanco × Citrus sinensis (L.) Osbeck K1 Pós-colheita K1 Centrifugação K1 Qualidade microbiológica K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100411&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.4116 DO https://doi.org/10.1590/1981-6723.4116 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
